Lodge Pre-Seasoned Cast Iron Skillet Set – Set Includes 8 Inch Skillet, 10.25 Inch Skillet, and 12 inch Skillet – 3 Piece

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$54.90


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What makes this the classic American skillet? For 125 years, it’s been a staple in kitchens around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you turn your meals into delicious, shareable moments. Cast to last! Seasoned and ready to use.
YOUR NEW GO-TO PAN: The Lodge 3 Piece Cast Iron Set is the perfect kitchen tool set for beginners, home cooks and chefs. The set includes an 8 inch skillet, a 10.25 inch skillet, and a 12 inch skillet.
SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
RUST? DON’T PANIC! IT’S NOT BROKEN: When your set arrives you may notice a spot that looks like rust. It is simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, rinse, dry, and rub with vegetable oil.
COOKING VERSATILITY: Our cast iron products have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your them. Cast iron cookware is slow to heat up but retains heat longer. The heat retention also reduces the amount of energy needed for cooking.
FAMILY-OWNED: Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.

Customers say

Customers find this cast iron skillet ideal for cooking everything, including baking cornbread, and appreciate its perfect size for 2 to 4 hamburgers and its durability for decades. The pan is easy to clean with soap, works well on the stove, and improves with use. While some customers find it somewhat non-stick, others report issues with food sticking, and opinions about its weight are mixed.

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